Cistercian
Well-Known Member
Can you substitute powdered sugar for dextrose when you in a pinch and you need to bottle?
Could you try out apfelwein with powdered sugar?
Could you try out apfelwein with powdered sugar?
look at the ingredients in powdered sugar, the second one usually is corn starch to "prevent caking".
The lice hate it.
It's delicious.
look at the ingredients in powdered sugar, the second one usually is corn starch to "prevent caking".
I swear to God I'll pistol whip the next person who says the word shenanigans!
I have made homemade wine with 5 bread yeast packs and 10 lbs of table sugar in a glass ozarka bottle . Everyone always loved it . But you could taste the bread yeast just a little so I recently changed to Nottingham yeast . It does taste smoother but cost more to make.BUMP UP THE JAMN!
Has anyone successfully made apfelwein using table sugar? I went to the LHS this past weekend and picked up ingredients to brew a smoked porter and for my first batch of apfelwein and of course I forgot the dextrose. I am hoping I can just run out and get some sort of substitution from my grocery store instead of driving all the way out to the LHS.
I have made homemade wine with 5 bread yeast packs and 10 lbs of table sugar in a glass ozarka bottle . Everyone always loved it . But you could taste the bread yeast just a little so I recently changed to Nottingham yeast . It does taste smoother but cost more to make.
13.5 years! Is that a record?I have made homemade wine with 5 bread yeast packs and 10 lbs of table sugar in a glass ozarka bottle . Everyone always loved it . But you could taste the bread yeast just a little so I recently changed to Nottingham yeast . It does taste smoother but cost more to make.
Hard to tell, but surely a possible contender.13.5 years! Is that a record?
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