EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1070
FG ?
IBUs 34.7
SRM 4.8
3.68kg US 2-row 50%
2.77kg wheat malt 37.6%
90g home toasted wheat malt 1.2%
830g torrified wheat 11.2%
Boil for 90min
11g Nugget 9%AA at 90min
2g Horizon 12%AA at 90min
2g Summit 17.5%AA at 90min
8g Willamete 5.2%AA at 45min
27g Santiam 5.6%AA at 15min
9g Willamete at 15min
24g Cascade dry hop
24g Centennial dry hop
24g Simcoe dry hop
24g Chinook dry hop
18g Amarillo dry hop
15g Columbus dry hop
WLP002
Mash at 150F
Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Discussion notes:
The wheat is toasted to approximately 14lov.
If you brew this, please reply with your results for discussion.
OG 1070
FG ?
IBUs 34.7
SRM 4.8
3.68kg US 2-row 50%
2.77kg wheat malt 37.6%
90g home toasted wheat malt 1.2%
830g torrified wheat 11.2%
Boil for 90min
11g Nugget 9%AA at 90min
2g Horizon 12%AA at 90min
2g Summit 17.5%AA at 90min
8g Willamete 5.2%AA at 45min
27g Santiam 5.6%AA at 15min
9g Willamete at 15min
24g Cascade dry hop
24g Centennial dry hop
24g Simcoe dry hop
24g Chinook dry hop
18g Amarillo dry hop
15g Columbus dry hop
WLP002
Mash at 150F
Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Discussion notes:
The wheat is toasted to approximately 14lov.