TriggerFingers
Well-Known Member
rusty, you are going to love it
I think I read somewhere that Jamil clarified that it was supposed to be black malt and not roasted barley. There is also a small amount of roast barley in the recipe. Although if you listen to the podcast, the brewer called it "black barley".
It does call for black barley "malt" which I take to be black patent malt, and not "roasted barley" which is unmalted
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