I brewed a Scottish ale with only 60 minute bittering hops. I overshot my gravity and am going to add some sterilized water once fermentation calms down. But then my hops will be too low.
Could I boil some hops in water (or would I need to make up some wert from DME) for an hour and add them to the fermenter? Not concerned that adding water boiled hops will decrease the gravity as I'm adding water anyway.
Thanks!
Could I boil some hops in water (or would I need to make up some wert from DME) for an hour and add them to the fermenter? Not concerned that adding water boiled hops will decrease the gravity as I'm adding water anyway.
Thanks!