Steveareno
Member
Beginner here. On my second batch. It's hot where I live so I converted a refrigerator into my fermentation chamber so that I can maintain the proper temperature. My concern is since a refrigerator is pretty much a sealed box will it slow down the release of CO2? I'm asking because when I check on it I don't see a bubble until like 45 seconds after I open the door but then it bubbles about once every 15 seconds if I leave the door open. I've checked it about four times now with about 12 hours in between and it acts the same every time. I brewed it four days ago.