doctorcosmonaut
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- Nov 10, 2013
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Through a long story that I'm not going to get into, I have this vacuum bottle filler (primarily used for bottling wine). I have cider I'm wanting to bottle, and I'd hate to throw the thing out. Can a vacuum bottle filler be used for carbonated products? If not, but with a little modification, what must be done to make it appropriate for filling already carbonated liquids? Could it also be modified to force carbonate still products in the bottle? I'd love to hear your feedback and suggestions/instructions on how either or both of these could be accomplished.