hamiltonkiler
Well-Known Member
- Joined
- Jun 20, 2018
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If I open a bottle of wine homemade or store bought. High end or low end wine it goes bad or has bad flavor after a few days or 5. Why doesn’t wine aging in a barrel with a wooden stopper. Especially opening it month after month to test the flavor. Not that I have any experience, just reading.
Do you age in the barrel after fermentation is done? Or as it is fermenting to push air out?
Thanks.
Do you age in the barrel after fermentation is done? Or as it is fermenting to push air out?
Thanks.