JoppaFarms
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- Dec 27, 2012
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I notice that on the northern brewer priming sugar calculator that there is a temperature value on there that changes the amount of priming sugar required.
Is this the temperature that the beer is at when the sugar is added, or is it the temperature that you will bottle condition the beer?
Why does temperature change the amount of sugar required?
Is this the temperature that the beer is at when the sugar is added, or is it the temperature that you will bottle condition the beer?
Why does temperature change the amount of sugar required?