Velnerj
Simul justus et potator
Hey brewing community,
My current set up is that I dual purpose my kegerator as a fermentation temp chamber. It means when I make a beer I need to disassembled the kegerator and use it as a Ferm Chamber for 2+ weeks. This generally means I don't have homebrew in the house for this time period. And if I don't align a brew day along with the kicking of a keg, there is even a longer delay. (I have a two tap kegerator but one keg dedicated to soda water.)
So I'm looking for fermentation chamber alternatives. Instead of buying another mini fridge, I'm wondering if pressure fermentation can be a good substitute.
I typically brew ales: IPAs, stouts, heffes, wits etc. Is pressure fermentation a possibility for me in order not to use temperature control? Or is there limitations to pressure fermentation without temp control?
Thanks for the input.
My current set up is that I dual purpose my kegerator as a fermentation temp chamber. It means when I make a beer I need to disassembled the kegerator and use it as a Ferm Chamber for 2+ weeks. This generally means I don't have homebrew in the house for this time period. And if I don't align a brew day along with the kicking of a keg, there is even a longer delay. (I have a two tap kegerator but one keg dedicated to soda water.)
So I'm looking for fermentation chamber alternatives. Instead of buying another mini fridge, I'm wondering if pressure fermentation can be a good substitute.
I typically brew ales: IPAs, stouts, heffes, wits etc. Is pressure fermentation a possibility for me in order not to use temperature control? Or is there limitations to pressure fermentation without temp control?
Thanks for the input.