Saxomophone
Well-Known Member
I made a starter a few weeks ago thinking that I would have time to brew that week. After about a week I put the whole thing (covered with aluminum foil and plastic lid--probably not completely airtight) in the back of the fridge.
Here it is a few weeks later and I suddenly found time today to brew. So the question is, do you think the starter is OK to use if I decant off the top liquid, or should I not risk it and pitch a pack of dry yeast instead?
It looks OK. There is nothing swimming around in it or anything...Just don't know if it is worth the risk.
Here it is a few weeks later and I suddenly found time today to brew. So the question is, do you think the starter is OK to use if I decant off the top liquid, or should I not risk it and pitch a pack of dry yeast instead?
It looks OK. There is nothing swimming around in it or anything...Just don't know if it is worth the risk.