I brewed this Raging red ale recipe:
https://www.homebrewtalk.com/showthread.php?t=239188
Took a gravity sample of this one today after 2 weeks in primary (didnt use honey in the recipe).
The color was more brownish then red and the taste was very bitter and very malty.
Im not satisfied with this recipe so far but mabye its too early to judge.
Do you think in another week in primary, 1 week cold crash and then bottle conditioning will do good for my beer?
Fermentation has already finished.
(gravities was 1.048 and 1.010)
https://www.homebrewtalk.com/showthread.php?t=239188
Took a gravity sample of this one today after 2 weeks in primary (didnt use honey in the recipe).
The color was more brownish then red and the taste was very bitter and very malty.
Im not satisfied with this recipe so far but mabye its too early to judge.
Do you think in another week in primary, 1 week cold crash and then bottle conditioning will do good for my beer?
Fermentation has already finished.
(gravities was 1.048 and 1.010)