Home_alone1
Well-Known Member
- Joined
- Dec 6, 2017
- Messages
- 244
- Reaction score
- 141
I brewed a Saison 12 days ago and my final gravity has been at 1.000 for about 6 days now and the beer is cleaning up the off flavors as we speak . I’d like to brew again but don’t want to mess up the beer I just made . I’ve got it set at 84 degrees right now in my chamber and it’s only 65 in the closet I would move it to, should I hold off and brew in another couple weeks or move this to the closet and brew again ?