Hi everyone,
This is soda question, but perhaps anyone who knows about yeast can answer:
I like the small low lying bubbles from the champaign yeast and the bigger floating bubbles from the ale yeast.
Can I do a 50/50 split bewtween the two yeasts when I make soda to combine the two different traits of the yeast?
Cheers
This is soda question, but perhaps anyone who knows about yeast can answer:
I like the small low lying bubbles from the champaign yeast and the bigger floating bubbles from the ale yeast.
Can I do a 50/50 split bewtween the two yeasts when I make soda to combine the two different traits of the yeast?
Cheers