I was just flipping through Radical Brewing and there is a recipe for a red rice Pilsner. It call for cracking the rice kernels and then cooking etc.
Can I run the rice through my mill without effing it up? I’ve always used flaked rice or minute rice for recipes but I’m intrigued by the use of red rice.
Thanks
Can I run the rice through my mill without effing it up? I’ve always used flaked rice or minute rice for recipes but I’m intrigued by the use of red rice.
Thanks