Good morning,
I did a double IPA (my first) and the beer did not ferment all the way to my target so now I have a super hoppy, undrinkable beer.
Any way to fix this?
I was shooting for 9.1% and 100 IBUs and ended up around 8.2%.
I tasted it out of the fermenter and it was hoppy but not terrible, then once kegged it was just too much.
I did a double IPA (my first) and the beer did not ferment all the way to my target so now I have a super hoppy, undrinkable beer.
Any way to fix this?
I was shooting for 9.1% and 100 IBUs and ended up around 8.2%.
I tasted it out of the fermenter and it was hoppy but not terrible, then once kegged it was just too much.