travis0123
Well-Known Member
I did a lambic last year, cleaned brewing bucket with soap, bleach and sanitizer after fermentation. Last week I used the bucket for a kolsch, first cleaning with soap, bleach, and sanitizer.
I sampled the brew today and found it to be crazy sour. Could it be the old lambic blend stuck in my bucket, or some wild thing? Can I, should I drink it?
I sampled the brew today and found it to be crazy sour. Could it be the old lambic blend stuck in my bucket, or some wild thing? Can I, should I drink it?