Campden in Mead

[scottyg354]

I had a sweet mead brewing, using some white labs sweet mead yeast. When it was do e fermenting I noticed It was a little to sweet, so I pitched a little left over dried beer yeast and some nutrient to ferment it out a little more. Right now it is at about the sweetness I am looking for. What would be the right amount of campdem tablets to throw into a 3 gallon batch of mead to stop fermentation. I used 2 lbs honey per gallon.

 

[zheol]

they say 1 tab per gallon you want no more then like 30ppm of sulphate or you can taste it

 

[janivar123]

You might be able to stop fermentation if you cold crash and rack
But campten can prevent it from starting again but i seriously doubt it can stop it on its own