BlackJaqueJanaviac
Well-Known Member
... and my Mt. Hood cones were all brown and desiccated!
I picked them and tasted a few and the yellow stuff was still there and still yellow and they tasted like hops. Is this OK to brew with if the cone petals are brown?
I picked them and tasted a few and the yellow stuff was still there and still yellow and they tasted like hops. Is this OK to brew with if the cone petals are brown?