- Recipe Type
- All Grain
- Yeast
- 1056/WLP001/US05
- Yeast Starter
- Optional
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.044
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 23.5
- Color
- 4.8
- Primary Fermentation (# of Days & Temp)
- 14 @ 65*F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- A nice malty, easy drinking beer great for the hot Texas days.
8 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Honey Malt (25.0 SRM)
0.50 oz Northern Brewer [9.60 %] - Boil 60.0 min
0.10 oz Amarillo Gold [10.10 %] - Boil 30.0 min
0.15 oz Centennial [11.10 %] - Boil 1.0 min
Mash at a 150F for 60 minutes. Ferment for 2-3 weeks around 65*F. I let this free ride in my utility room closet during the winter. After 2 weeks I kegged and carbed to ~2.3 volumes.
This recipe scored a 38 at the Bluebonnet but sadly didn't even make it to second round. This is a really good beer, and got rave reviews at my homebrew club. The feedback I got suggested that the beer could use more maltiness, so I plan to scale back the 2 row to 7 lbs and add 2 lbs of Vienna. I'll report back when I do.
8.0 oz Honey Malt (25.0 SRM)
0.50 oz Northern Brewer [9.60 %] - Boil 60.0 min
0.10 oz Amarillo Gold [10.10 %] - Boil 30.0 min
0.15 oz Centennial [11.10 %] - Boil 1.0 min
Mash at a 150F for 60 minutes. Ferment for 2-3 weeks around 65*F. I let this free ride in my utility room closet during the winter. After 2 weeks I kegged and carbed to ~2.3 volumes.
This recipe scored a 38 at the Bluebonnet but sadly didn't even make it to second round. This is a really good beer, and got rave reviews at my homebrew club. The feedback I got suggested that the beer could use more maltiness, so I plan to scale back the 2 row to 7 lbs and add 2 lbs of Vienna. I'll report back when I do.