Bill Tong
Well-Known Member
I got my fermentation chamber for Christmas and immediately put a lager in it. I have a bucket fermenter and my plan is to let it ferment at low temp for about 10 days and then raise the temp to 22 to let it ferment out completely. i am not going to open the fermenter. Then i will lager for a few weeks.
My question is, after lagering should i bottle it cold or let it rise to room temp first and if i bottle it cold, does this have any influence on the amount of dextrose i need to add?
My question is, after lagering should i bottle it cold or let it rise to room temp first and if i bottle it cold, does this have any influence on the amount of dextrose i need to add?