BYO smoked pumpkin saison

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

captainoverspray

Well-Known Member
Joined
Sep 14, 2011
Messages
85
Reaction score
2
Location
Muskego
So I have my starter of WLP566 going and my pumpkins are on the smoker now. The recipe calls for 1 pound of brown sugar and I plan on replacing with maple syrup. How much should I use?
 

Latest posts

Back
Top