Chromebrew
Well-Known Member
So, whats the consensus on buying and using expired yeast? It sells for half price at my LHBS. Today i was talking to the guys there and they were all against using it for anything but nutrient. I was wondering thinking, even if its 50% viable, if i am making a starter...whats the problem with using them? I have a feeling they just want to sell me some 8 dollar yeast. I use my washed yeast all the time and there's some of my baby food jars that are probably less viable than the expired yeast vials...
Anybody care to weigh in on this?
Anybody care to weigh in on this?