Hi all. The last two brew days went great but spending over an hour alone to clean my kettle has to change!!!
Been using my old turkey fryer basic and worked fine but now really soots up the bottom and side of my 250 buck 15 g kettle. Requires a lot of elbow grease to clean.
I have been reading lots and know you get what you pay for.
BTU what are you guys running? Do a lot of you like the higher quality burners? Nice to not have it rust.
Any recommendations I appreciate.
thanks
Rob
Been using my old turkey fryer basic and worked fine but now really soots up the bottom and side of my 250 buck 15 g kettle. Requires a lot of elbow grease to clean.
I have been reading lots and know you get what you pay for.
BTU what are you guys running? Do a lot of you like the higher quality burners? Nice to not have it rust.
Any recommendations I appreciate.
thanks
Rob