I’m doing the same this afternoon! Can’t wait. Enjoy yours!Burgers in the making, gonna start with caramellising some red onion.
Smashburgers, Home ground chuckroll and some smoked pork belly.
The chef's drink is a 21 year old Panama rum.
My favorite way to make burgers!I’ve been waiting to post here for a while. Oklahoma onion smash burgers with Swiss cheese and mayo View attachment 817947View attachment 817948View attachment 817949View attachment 817950
I'm drooling!I’ve been waiting to post here for a while. Oklahoma onion smash burgers with Swiss cheese and mayo View attachment 817947View attachment 817948View attachment 817949View attachment 817950
Costco does have good burgers. The ones in the sleeve right? I buy them for parties.I bought some frozen burgers at Costco to have on hand for a quick burger here and there. Threw a couple on the pit boss pellet grill, topped with cheddar, tomato, ketchup and mayo. Toasted brioche bun. Side of cheese and potato salad and a Fat Heads Groovy Juice.
I’m not normally a huge frozen burger guy but the Costco ones are killer.
I trust the butcher and it’s warmed through. I’m not a fan of overcooked dried out red meats.Dang Merry I think I can still hear it mooing.
In our area of New Mexico we can get green chile on burgers from McDonald's.
I'm very, very disappointed with this thread. Not a single mention I could find of the most critical burger topping: the flaming hot green chile. In New Mexico we use Pecos Valley or Hatch chiles, in France we buy very similar chile from Morocco. When one of us looks for something in the big freezer and sees those packages of frozen chile we're gonna have to make burgers soon.
In our area of New Mexico we can get green chile on burgers from McDonald's.
In my travels of NM, I found you can get green Chile on anything.
I’m not a fan of anything mushy on burgers. Chili spread sounds great, but actual chilis would turn me off with as a mushy mouthfeel addition. Same goes for avocado.
The 505 chiles from Costco are really good, but there’s nothing like a freshly roasted slab on top of a cheeseburger.Yep. I went there for work. In ~24 hours, I had four meals. Every single one had green chile. Even breakfast.
We buy jars of green chile spread from Costco. Worth checking out...
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Green Chile burgers are in the rotation. I usually get several pounds worth of roasted ones I’m the freezer. This time of year my supply is dangerously low.I'm very, very disappointed with this thread. Not a single mention I could find of the most critical burger topping: the flaming hot green chile. In New Mexico we use Pecos Valley or Hatch chiles, in France we buy very similar chile from Morocco. When one of us looks for something in the big freezer and sees those packages of frozen chile we're gonna have to make burgers soon.
In our area of New Mexico we can get green chile on burgers from McDonald's.
Those sweet potatoes look like a delicious side. Thanks for the idea.Portobello "burger" with caramelized onions, provolone, and spinach, served on a buttered and grilled bun with mayo. Roasted sweet potatoes with onion and garlic, and a Protector Brewing IPA.
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We usually get 2 sacks, probably around 40 pounds. One sack hot, one extra hot. And a bunch of Big Jims, a fairly mild but large, meaty chiles for rellenos or stuffing.I usually get several pounds worth of roasted ones I’m the freezer. This time of year my supply is dangerously low.
Chile cheeseburgers are one of my favorites, however I prioritize my chiles for omelettes.
Looks great... but what is the sauce on top??My first attempt at smashburgers on the Blackstone griddle. Everyone enjoyed them. We sampled all of my taps of course: a wit, a hefe, an APA and a vodka seltzer.
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I don’t recall what we used that day but either was either a store-bought burger sauce or the one my wife makes.Looks great... but what is the sauce on top??
Nice work Airborneguy.... looks tastyI don’t recall what we used that day but either was either a store-bought burger sauce or the one my wife makes.
Basically Big Mac sauce.
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