We're building a new house and our basement will include an 8x16 room for my cider making. It will be mostly below grade and spray foam insulated to help with temperature control, a floor drain and plumbing for a commercial sink. I know I want a window to show off the room while enjoying drinks at the adjoining bar.
What are some other essentials I should consider in the design? My goal is to set it up like a very small version of a commercial setup.
What are some other essentials I should consider in the design? My goal is to set it up like a very small version of a commercial setup.