Building a Mash Tun. SS Braid or Manifold?

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1Mainebrew said:
Yup, get a bung and cram it in there, then get some small copper piping that will snugly fit inside the bung's hole and then attach a braid. I used threaded copper piping, got a T connector, threaded that on then threaded a 3" copper piping to either side, then attached a looped braid with hose clamps to either end of my T. Then use hose clamps to attach your silicone tubing to your exterior pipe. Works great and it's easily disassembled if necessary.

Ok, I'll look into that, time for another trip to the hardware store. Thanks!
 
Also, what's a good size diameter to use? I bought 3/4" piping but someone told me not to use anything smaller than 1", what are you guys using?
 
You can use 3/4" or 1" CPVC Pipe for the manifold but you still need to connect it on the inside of the cooler to the Brass Nipple. I think I used rubber gasket, SS Washer, and 1/2" x 1.5" Brass Nipple (You may need a longer nipple if your cooler walls are thicker).

There are many ways to skin this cat. I started out with CPVC manifold but changed my mind. They do make a brass fitting that has 1/2" ID thread, 3/4" OD thread, and exterior hex for your pipe wrench to grab hold of. The only thing that I found not available at any hardware store was the SS washers to fit easily over the 1/2' nipple. I grabbed the biggest SS washers I could find and had my work's model shop bore out the interior hole to fit over OD of the 1/2" brass nipple. I think you get get them on Grainger.com or Fastenal.com without too much hassle.

Good luck!

Chris
 
No one has mentioned it yet but I switched from a false bottom to a bazooka screen and am very happy with it:

2012-01-02_16-42-46_978.jpg
 
I used braided for my 1 gallon AG setup. I found out that Home Depot no longer sells SS braided hoses anymore..Lowes still does.

ForumRunner_20120102_201352.jpg


This video on YouTube was very helpful.

 
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I think the biggest thing that everyone has failed to talk about it what kind of sparging you will be conducting. If you are going to be batch sparging or no sparging then you can use the SS bazooka or hose braid screens, as you are not looking to get an even flow of water through the grain bed to wash the grains; you are just going to drain the wort off. If you are wanting to fly sparge then are going to need a manifold to facilitate even lautering. If you are using a rectangle cooler and want to fly sparge you are better off with a manifold over a flase bottom. John Palmer talks about it in "How to Brew".
 
I went with cpvc bulkhead and stainless water heater braid:

IMG_4997.JPG


I have a 45º elbow where the ss braid attaches, this acts as a diptube and leaves about 0.1 gallons in the bottom. I only cemented the parts immediately on either side of the ball valve, everything else breaks down for scrubbing.

I have used this exact set-up in a 10gal round cooler for over three years and around 50 batches, with no problems to report....no crushing, no leaks, no stuck sparges. I use rice hulls for thick adjuncts like wheat and pumpkin.

That being said, both work fine. Mine was cheap and easy (<$15 and <30minutes to make) and it works so I have no reason to change to a manifold.

Just pick one and go for it.
 
Hebby5 said:
You can use 3/4" or 1" CPVC Pipe for the manifold but you still need to connect it on the inside of the cooler to the Brass Nipple. I think I used rubber gasket, SS Washer, and 1/2" x 1.5" Brass Nipple (You may need a longer nipple if your cooler walls are thicker).

There are many ways to skin this cat. I started out with CPVC manifold but changed my mind. They do make a brass fitting that has 1/2" ID thread, 3/4" OD thread, and exterior hex for your pipe wrench to grab hold of. The only thing that I found not available at any hardware store was the SS washers to fit easily over the 1/2' nipple. I grabbed the biggest SS washers I could find and had my work's model shop bore out the interior hole to fit over OD of the 1/2" brass nipple. I think you get get them on Grainger.com or Fastenal.com without too much hassle.

Good luck!

Chris

I couldn't find any washers or gaskets to go over the 3/4" PVC tubing I bought so I plan to use a toxic-free caulking to seal up my cooler once I get the pipes in, I should've bought one with a spigot already in place.
 
[QUOTE= I found out that Home Depot no longer sells SS braided hoses anymore..Lowes still does.

I can tell you that the HD where I shop has many different SS hoses from :

Water supply , Washer, Dishwasher, Water Heater.

I picked up a 30" SS washer hose for the 48 qt. tun I just made. NO SS washers though!!!

BTW they DO also have those plastic "LOOK ALIKE " hoses.

The SS are more shiney that the plastic, AND the SS hoses say SS on the packaging.

Please welcome me to AG brewing as I just did my 1st batch, Last year (12/31/11) with 15 lbs of grain. YEAAAAAA :mug:

Oh yea, No SS hose trouble to report at this time lol, Batch spargeing
 
Please welcome me to AG brewing as I just did my 1st batch, Last year (12/31/11) with 15 lbs of grain. YEAAAAAA :mug:

Congrats and welcome to the world of AG!!! You certainly should be happy/ecstatic about it, I sure am. I knew the moment I felt like I was pretty much narrow with the options of what to brew with extract that the only choice was to go AG. Sure you can make many many types of beer with extract, no doubt, but with the limited choices of extract available and also having pre-configured mixtures (ie. Briess Amber extract has a preset amount of 2-row, Munich, and Caramel 60) there is indeed limitations. The color of the beer that I am getting now also has me in amazement. My Belgian Wit is as light as Hoegaarden, could never get that close with extract. Anyhow, congrats again!


Rev.
 
Congrats and welcome to the world of AG!!! You certainly should be happy/ecstatic about it, I sure am. I knew the moment I felt like I was pretty much narrow with the options of what to brew with extract that the only choice was to go AG. Sure you can make many many types of beer with extract, no doubt, but with the limited choices of extract available and also having pre-configured mixtures (ie. Briess Amber extract has a preset amount of 2-row, Munich, and Caramel 60) there is indeed limitations. The color of the beer that I am getting now also has me in amazement. My Belgian Wit is as light as Hoegaarden, could never get that close with extract. Anyhow, congrats again!


Rev.

Hey Thanks Rev. and I agree with all of what you said. I brewed about 70 gals of extract brews, All of witch came out (to my and others tasters opinions) very good, if not KICKIN !!!

But, I feel, they in some way, kept a very SAME small taste flavor in each different beer? . Can't place my finger on it, but thats what I think.

The other very noticeable thing as you said is color. I know it's from EXTRACT.
Always much darker than it should be. Mostly because I could only do 3 gal boils. A Blonde Ale should be kinda BLONDE . LOL

Anyway that AG batch I just did was an Dogfish Head Indian Brown Ale clone, And the color is right on! Can't wait to drink it !

Btw it was alot more trouble free than I thought it would be. :mug:
 
But, I feel, they in some way, kept a very SAME small taste flavor in each different beer?

Yeah when I switched over I'd at one point said in a post that I was getting a bit tired of the "Briess" taste and someone basically amen'd it. Of course there are other extract brands out there, mainly Muntons and Cooper's here in the US, I never see any Weyermann extract here. Anyhow, yeah it's a lot easier than we think it will be. Here's a pic of that Wit I was telling you about in my 25oz Hoegaarden glass. The lighting doesn't do it full justice but I've compared it directly to Hoegaarden and it's the same color and I didn't even use the same ingredients which could make it even lighter - ie. I used 2-row instead of Belgian Pilsner and half and half malted wheat and flaked wheat. Next time around it's going to be with the Belgian Pils and all flaked wheat with a protein rest:

2012-01-01_12-38-22_583.jpg
 
Yeah when I switched over I'd at one point said in a post that I was getting a bit tired of the "Briess" taste and someone basically amen'd it. Of course there are other extract brands out there, mainly Muntons and Cooper's here in the US, I never see any Weyermann extract here. Anyhow, yeah it's a lot easier than we think it will be. Here's a pic of that Wit I was telling you about in my 25oz Hoegaarden glass. The lighting doesn't do it full justice but I've compared it directly to Hoegaarden and it's the same color and I didn't even use the same ingredients which could make it even lighter - ie. I used 2-row instead of Belgian Pilsner and half and half malted wheat and flaked wheat. Next time around it's going to be with the Belgian Pils and all flaked wheat with a protein rest:

Oh Yea, that looks TASTY. I love Hoegaarden. I have a German Hefe in an almost empty keg. (EXTRACT) LOL I'd love to replace it with a Hoegaarden clone.

Have you posted the recipe here? If not could you? I Im ordering supplies tonite. Love to do a batch of this!

:mug:
 
Well to throw this train back on the tracks, I got my mash tub built up.

I drilled out my cooler, built a manifold out of PVC pipping and attached a ball valve on the other side of it. I filled the space up with silicon and seems to hold a seal.

All Grain here I come!

image-3639313035.jpg


image-3363691355.jpg
 
@DasSchlebach
How did that turn out?
I have a Igloo Cube that I'm converting to a mash tun using 3/4"cpvc to a 1/2" stainless bulkhead ball valve setup. I'll post pics when I can.
 
I'm also frustrated by how much fluid stays in the cooler, but dunno what to do about that yet.

If you switch to a manifold and place the holes or slits face down you will only leave a few ounces in the bottom of your tun.

It is a benefit of manifold over braid.
 
If you switch to a manifold and place the holes or slits face down you will only leave a few ounces in the bottom of your tun.

It is a benefit of manifold over braid.

What kind of efficiency are you getting with that? I ask because my efficiency was absolutely turrible, but I did use an igloo CUBE vs a long cooler and I made a manifold with cpvc that had holes drilled all the way through the manifold as opposed to just one side ( bottom).
 
I have the larger hot water heater SS mesh tubing with solid copper wire (ground wire from house wiring) spiraled inside it to avoid flattening out. My cooler is the rectangular Coleman 48QT. With all that being said, I get an avg of 75% brewhouse efficiency based on my corona mill's crush and mashtun. I've cranked down on my mill and gotten 85% but its too much like flour for me. I think your crush has greater effect on the EFF% than any other factor. My 2 cents and good luck! -Chris
 
Braided. 100%. I will never go back to manifold. Go to Lowes/HD and get a thick water heater stainless braided hose. Remove the braid and clamp it to the spout. Viola. You have a $7 braided hose.
 

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