sicktght311
Well-Known Member
- Joined
- Oct 16, 2018
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I've got a handful of Hops that are burning a hole in my pocket and i cant decide what i want to do as far as a hop schedule goes.
5gallon final batch, and typically i'll do .5oz Warrior at FWH, then 4-6oz during a 165degree 30 minute whirlpool, 2-3oz first dryhop on day 1, and then final dryhop with 6-8oz 2-3 days before i start my cold crash. I'll be brewing this the same way i do all my NEIPAs.....primarily 2 row, then some white wheat, and flaked oats. Mash temp usually 154-155, .5oz Warrior for bittering at FWH, and then first hop schedule is a 30 minute 165degree whirlpool. I'll be using OYL011 for this. Used it for my last NEIPA and it came out fantastic.
I've got the following hops on hand, so build me a NEIPA hop schedule!
1lb Amarillo
1lb Calypso
1lb Comet
1lb HBC342
.5lbs Mosaic
.5lbs Cascade
5gallon final batch, and typically i'll do .5oz Warrior at FWH, then 4-6oz during a 165degree 30 minute whirlpool, 2-3oz first dryhop on day 1, and then final dryhop with 6-8oz 2-3 days before i start my cold crash. I'll be brewing this the same way i do all my NEIPAs.....primarily 2 row, then some white wheat, and flaked oats. Mash temp usually 154-155, .5oz Warrior for bittering at FWH, and then first hop schedule is a 30 minute 165degree whirlpool. I'll be using OYL011 for this. Used it for my last NEIPA and it came out fantastic.
I've got the following hops on hand, so build me a NEIPA hop schedule!
1lb Amarillo
1lb Calypso
1lb Comet
1lb HBC342
.5lbs Mosaic
.5lbs Cascade