eriktlupus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wlp 820
- Yeast Starter
- cake from marzen
- Batch Size (Gallons)
- 6.25
- Original Gravity
- 1.035
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 14.3
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 3wks @ 50
- Secondary Fermentation (# of Days & Temp)
- 5wks @ 35
- Tasting Notes
- slightly malty but still closely balanced. reminds me of a bavarian pils or fest beer
a very easy drinking lager lightly malty with nice nose that was designed to drink throughout a summer game and still leave you able to walk out of the park
7# pale 2row
1# flaked corn
1# flaked rice
.5 oz cascade(6.8%)60min
.5 oz cascade(6.8%)30min
mash at 148 for 90-120min
7# pale 2row
1# flaked corn
1# flaked rice
.5 oz cascade(6.8%)60min
.5 oz cascade(6.8%)30min
mash at 148 for 90-120min