You can easily brew a 5 gallon batch of Bud...
For a 5-gallon batch:
O.G. should be around 1.030.
F.G. should be < 1.008, preferable about 1.000.
2lbs 2-Row Pale Malt
2lbs 6-Row Pale Malt
2lbs Flaked Rice
1oz. Saaz (3.5AA) 60 min.
Mash @148 for 90mins.
Boil for 90mins.
Perform lager fermentation using Wyeast Pilsen Lager 2007 (The Budweiser Strain).
When time comes for diacetyl rest add 1 tsp of Amylase Enzyme to fermenter (rest for about 3 days).
Total time on aformentioned steps should be about 2 weeks (14 days).
Lager for 14 days and keg or bottle.
Enjoy a tasty brew! It's amazing that Bud goes from grain to glass in 28 days.
You might also try using 'TetraHops' or HopExtract as an alternative to the real thing!