pleasehelp
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- Jan 6, 2014
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Hi,
This is the third homebew i've made with a friend. The first two were excellent. This third batch (a Strathcona Pale Ale) is very cloudy and unfortunately I just found out that when bottling, my buddy (in my absence) used corn starch instead of corn sugar. This was 10 days ago. Is there anything I can do to salvage the batch...? Perhaps with an agent or adding the correct sugar now (sucrose or dextrose). The taste is good (within reason).
Please help.
Thanks,
This is the third homebew i've made with a friend. The first two were excellent. This third batch (a Strathcona Pale Ale) is very cloudy and unfortunately I just found out that when bottling, my buddy (in my absence) used corn starch instead of corn sugar. This was 10 days ago. Is there anything I can do to salvage the batch...? Perhaps with an agent or adding the correct sugar now (sucrose or dextrose). The taste is good (within reason).
Please help.
Thanks,