nettekdl
Well-Known Member
- Joined
- Feb 16, 2015
- Messages
- 245
- Reaction score
- 48
So I have a cider going right now and throw a combo of over pitching and lack of head space it started blowing off in the air lock pretty good. Ok so no big deal I threw on my blow off like I've done dozens of times before and walk away. I come back am hour later to krausen all over the floor. Apparently this fermentation is going to be far more violent then any I've ever had and even with the blow off its blowing the lid seal so I hillbillied a way to seal the lid better with 2x4's and a keg of water and still it leaks. Anyone have any other ideas to save me from SWMBO? Current solution is just let it leak all over in a bin lol