Hey everybody. Just wanted your opinion about this:
This is a heavy porter that has been in the fermenter for almost 3 weeks now. Initial fermentation seemed to go fairly normal. OG 1.078, now settled at around 1.020. Hydrometer readings 2 days apart were the same. Tastes good, so I’m not super concerned, more curious. These bubbles never go away. I swirl the beer around, it produces a light foam which goes away fairly quickly, but these bubbles stay. Any thoughts? Thanks ahead of time!
This is a heavy porter that has been in the fermenter for almost 3 weeks now. Initial fermentation seemed to go fairly normal. OG 1.078, now settled at around 1.020. Hydrometer readings 2 days apart were the same. Tastes good, so I’m not super concerned, more curious. These bubbles never go away. I swirl the beer around, it produces a light foam which goes away fairly quickly, but these bubbles stay. Any thoughts? Thanks ahead of time!