Bubbles? Mold?

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rferguson61

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So i made an American hefe (batch from hell...everything that could go wrong did) Its been in the primary for two weeks now. I looked at it last night and there's clusters of little bubbles. They are hard to see clearly through the carboy. They almost look like mold spores. Should i be concerned? (will post pics when i get home from work)
 
Pics would help, but just based on what you've written, I wouldn't worry. Clusters of little bubbles are completely normal.
 
Yea, the bubbles you should be concerned about are sparse, LARGE bubbles on a mostly still beer, with what looks like a film all over the surface.
 

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