Soooooo brewed a brut ipa. Came ok pretty good definitely a learning curve. Anyway cannot get this beast to pour at all. I have a 2 tap kegerator made out of a 50s era Westinghouse fridge. Perlick faucets, all stainless shank and other parts. I have it carbed at 30 psi (4 vol CO2) sitting at about 38 to 40 degrees in the fridge. I have 26 feet of 3/16 beer line. I keep getting about 3/4 pint full of foam. It didnt da this at first but it may have not been carbed all the way. Let me know if anyone has any other ideas.
Thanks
Thanks