I have just had my water tested and have a number of questions regarding the use of Bru'n water spreadsheet. The most basic one is the grain bill entry. I am brewing an Ale with Morris Otter Pale Malt, Flaked Oats, Carapils and Candy Sugar. Do I only add the grains into the Mash Acidification tab or do I include the Candy sugar? Also how do I find out if the Marrin Otter Pale is classed as a Base, Crystal or Roast malt?
This is one recipe and the next one will use a different set of grains. Is there a guide as to what classification the different grains fall into?
Thanks. More questions to come I am sure!
Paul
This is one recipe and the next one will use a different set of grains. Is there a guide as to what classification the different grains fall into?
Thanks. More questions to come I am sure!
Paul