I've been slowly working my way through figuring out Bru'n Water. It's overwhelmingly thorough! I know it will get easier to use once I get past the learning curve. I'm stuck on the water adjustment sheet right now.
I plan to do no sparge BIAB. On the spreadsheet it says to set sparge volume to zero but when I do that, I get nothing for additions. My water has high alkalinity so I know there should be some acid additions. My estimated Mash pH is 6.14 for a simple pale ale grain bill I threw in there.
I tried to search for BIAB specific info regarding Bru'n Water. Is there a different method for that versus traditional AG?
My Ward lab results are attached. Thanks for any input!
I plan to do no sparge BIAB. On the spreadsheet it says to set sparge volume to zero but when I do that, I get nothing for additions. My water has high alkalinity so I know there should be some acid additions. My estimated Mash pH is 6.14 for a simple pale ale grain bill I threw in there.
I tried to search for BIAB specific info regarding Bru'n Water. Is there a different method for that versus traditional AG?
My Ward lab results are attached. Thanks for any input!