Brulosopher
Well-Known Member
- Joined
- Jun 1, 2011
- Messages
- 3,007
- Reaction score
- 447
- Recipe Type
- All Grain
- Yeast
- WLP029 - German Ale/Kolsch
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 21.3
- Color
- 4.2
- Primary Fermentation (# of Days & Temp)
- 10 days @ 63F
- Secondary Fermentation (# of Days & Temp)
- Keg condition (on gas) at 38F for 5+ days
- Tasting Notes
- Refreshingly citrusy with a subtle woodiness from the CTZ. Delicious!
This is a great warm weather session quaffer. The CTZ at 10 minutes lends this beer a great yet subtle woodiness, which melds wonderfully with the Cascade hops. I'm sipping 20 oz of this as I type:
Grist Bill
8.25 lbs Pale Malt (NW Pale)
0.75 lbs White Wheat Malt
0.50 lbs Crystal 15 Malt
0.25 lbs CaraPils
Hops Schedule
7 g (.25 oz) Galena (13%) - 55 min
7 g (.25 oz) Cascade (6.4%) - 25 min
7 g (.25 oz) CTZ (12.9%) - 10 min
7 g (.25 oz) Cascade (6.4%) - 5 min
Yeast
WLP029 German Ale/Kolsch
Nothing special with this brew, just a basic/simple process. If you brew it, let me know what you think. I've had it on tap for less than a week and it's about gone... damn Here's a pic:
Grist Bill
8.25 lbs Pale Malt (NW Pale)
0.75 lbs White Wheat Malt
0.50 lbs Crystal 15 Malt
0.25 lbs CaraPils
Hops Schedule
7 g (.25 oz) Galena (13%) - 55 min
7 g (.25 oz) Cascade (6.4%) - 25 min
7 g (.25 oz) CTZ (12.9%) - 10 min
7 g (.25 oz) Cascade (6.4%) - 5 min
Yeast
WLP029 German Ale/Kolsch
Nothing special with this brew, just a basic/simple process. If you brew it, let me know what you think. I've had it on tap for less than a week and it's about gone... damn Here's a pic: