Brown ale o que acham?sugestões?

[BAS33]

browsit

American Brown Ale (10 C)



Type: 100% Grão
Batch Size: 9,65 l
Boil Size: 13,58 l
Boil Time: 60 min
End of Boil Vol: 11,69 l
Final Bottling Vol: 9,65 l
Fermentation: Ale, Two Stage


Date: 08/22/16
Brewer: sergio bassit
Asst Brewer:
Equipment: BIAB
Efficiency: 68,00 %
Est Mash Efficiency: 71,5 %
Taste Rating: 30,0





Ingredientes



1,80 kg Pilsner (2 Row) Ger (2,0 SRM) Grão 1 66,7 %
0,60 kg Caraamber (30,0 SRM) Grão 2 22,2 %
0,30 kg Caraaroma (130,0 SRM) Grão 3 11,1 %
11,00 g Columbus (Tomahawk) [14,00 %] - Fervura 60,0 min Lúpulo 4 40,8 IBUs
20,00 g Perle [8,00 %] - Fervura 0,0 min Lúpulo 5 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Levedura 6 -
15,00 g Perle [8,00 %] - Dry Hop 5,0 Dias Lúpulo 7 0,0 IBUs


Gravity, Alcohol Content and Color

Est Original Gravity: 1,058 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 40,8 IBUs
Est Color: 21,8 SRM

Measured Original Gravity: 1,055 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,9 %
Calories: 513,8 kcal/l


Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 9,24 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE


Total Grain Weight: 2,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20


Notes
pré fervura 1040, pós fervura 1056SG 1010FG

 

[vinpundek]

Ola
Queria saber o que voce achou do resultado final dessa cerveja.
Se alteraria algum ingrediente.
Ah, e que tempo e temperatura usou na brassagem?

Valeu