Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 522
- Reaction score
- 19
Here's a pic after 9 days fermenting. OG was 1.060 and FG was supposed to 1.019 (per beersmith). It was a partial mash so I mashed low at 150 since it had 4 lbs of DME.
FG was 1.014. Temp was set at 66 for the first 3 days then I ramped up slowly to 68.
I used wyeast 1068 esb .
Doesn't taste horrible, just a little fruity.
What do you think?
View attachment ImageUploadedByHome Brew1453495207.036570.jpg
FG was 1.014. Temp was set at 66 for the first 3 days then I ramped up slowly to 68.
I used wyeast 1068 esb .
Doesn't taste horrible, just a little fruity.
What do you think?
View attachment ImageUploadedByHome Brew1453495207.036570.jpg