Hawaiibboy
Well-Known Member
So I translated a recipe from my LHBS to AG and while I think their hop schedule would work I wanted to get y'all's perspective! This is the recipe I have and am wondering what you think of the hop schedule. Changes? Will it work as is?
Nut in yo Brown Eye
Style: Northern English Brown Ale OG: 1.048
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 4.72 %
Calories: 157 IBU's: 26.38
Efficiency: 72 % Boil Size: 5.67 Gal
Color: 15.6 SRM Batch Size: 3.50 Gal
Preboil OG: 1.034 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 ozs 4.41 % Caramel/Crystal Malt - 60L 60 mins 1.034
5.00 ozs 4.41 % Cara-Pils/Dextrine 60 mins 1.033
5.00 ozs 4.41 % Briess Special Roast 60 mins 1.033
2.50 ozs 2.20 % Briess Chocolate 60 mins 1.035
6.00 lbs 84.58 % Pale Malt, Maris Otter 60 mins 1.038
Hops
Amount IBU's Name Time AA %
0.30 ozs 22.30 Nugget 60 mins 13.00
0.65 ozs 4.08 Williamette 5 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.00 tsp Yeast Nutrient 05 mins Boil
1.00 each Immersion Chiller 15 mins Boil
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
BIAB No Sparge 60 min @ 153.0°F
Add 26.92 qt water @ 156.8°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Sparge
Sparge 0.00 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins
Carbonation
(none)
Notes
www.iBrewMaster.com Version: 2.834
Sent from my iPhone
Nut in yo Brown Eye
Style: Northern English Brown Ale OG: 1.048
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 4.72 %
Calories: 157 IBU's: 26.38
Efficiency: 72 % Boil Size: 5.67 Gal
Color: 15.6 SRM Batch Size: 3.50 Gal
Preboil OG: 1.034 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 ozs 4.41 % Caramel/Crystal Malt - 60L 60 mins 1.034
5.00 ozs 4.41 % Cara-Pils/Dextrine 60 mins 1.033
5.00 ozs 4.41 % Briess Special Roast 60 mins 1.033
2.50 ozs 2.20 % Briess Chocolate 60 mins 1.035
6.00 lbs 84.58 % Pale Malt, Maris Otter 60 mins 1.038
Hops
Amount IBU's Name Time AA %
0.30 ozs 22.30 Nugget 60 mins 13.00
0.65 ozs 4.08 Williamette 5 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.00 tsp Yeast Nutrient 05 mins Boil
1.00 each Immersion Chiller 15 mins Boil
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
BIAB No Sparge 60 min @ 153.0°F
Add 26.92 qt water @ 156.8°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Sparge
Sparge 0.00 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins
Carbonation
(none)
Notes
www.iBrewMaster.com Version: 2.834
Sent from my iPhone