I'm looking to make a dunkel or bock with a large portion of "Dark Munich" malt, generally considered Munich 20L. However, while they do have Avangard Munich 10L, the only "Dark" munich malt they have is Breiss' Aromatic Malt.
From what I can tell from there website, (http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_AromaticMunichMalt.pdf), their "Aromatic" malt is a munich-style malt at 20L. From what I can tell, it's effectively Munich 20L.
Does anyone have any experience with this malt? If so, how would you rate this malt? Would it make a good "Dark Munich 20L" substitute?
I am slightly wary of using a Briess munich malt, since I've heard mixed reviews. Perhaps their Aromatic malt isn't as bad?
From what I can tell from there website, (http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_AromaticMunichMalt.pdf), their "Aromatic" malt is a munich-style malt at 20L. From what I can tell, it's effectively Munich 20L.
Does anyone have any experience with this malt? If so, how would you rate this malt? Would it make a good "Dark Munich 20L" substitute?
I am slightly wary of using a Briess munich malt, since I've heard mixed reviews. Perhaps their Aromatic malt isn't as bad?