NativeSun
Well-Known Member
- Joined
- Dec 20, 2012
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I have my first all grain recipe in the primary fermentor bucket. I was a bit worried because I pitched the yeast at and above normal temp of 82 bc it was late and I needed to sleep.(I don't have a wort chiller yet)
The krausen just showed up today which i was relieved to see. It's a nice bright white (not sure if color matters) and I'm wondering when I should transfer to the glass carboy for secondary fermentation. Right after the foam goes away or a 1-2 days after? Am I looking for a specific type of gravity?
The beer I'm making is a watermelon wheat ale. OG 1.048 which I nailed last night and a FG OF 1.012.
The krausen just showed up today which i was relieved to see. It's a nice bright white (not sure if color matters) and I'm wondering when I should transfer to the glass carboy for secondary fermentation. Right after the foam goes away or a 1-2 days after? Am I looking for a specific type of gravity?
The beer I'm making is a watermelon wheat ale. OG 1.048 which I nailed last night and a FG OF 1.012.