Brew_Horn
Member
I've only done a handful of beers with herbs in them, and really need your advice on this one. My wife and I LOVE cilantro and want to incorporate it into a 5 gallon, all-grain batch.
I am considering adding a bunch of cilantro to a Kolsch I am brewing tomorrow. I don't think that adding it to the boil would produce the desired flavored results so am thinking about adding about 4 cups of chopped fresh cilantro to the secondary. Has anybody ever tried this and how did it turn out? Thanks in advance for any advice.
I am considering adding a bunch of cilantro to a Kolsch I am brewing tomorrow. I don't think that adding it to the boil would produce the desired flavored results so am thinking about adding about 4 cups of chopped fresh cilantro to the secondary. Has anybody ever tried this and how did it turn out? Thanks in advance for any advice.