Brewing a IIPA tomorrow
Haven't brewed in a couple months and it is the start of my vacation
Clockcleaner IIPA
Imperial IPA (14 C)Type: All Grain
Batch Size: 11.00 gal
Boil Size: 13.60 gal
Boil Time: 120 min
End of Boil Vol: 12.60 gal
Final Bottling Vol: 11.00 gal
Fermentation: Ale, Single Stage
Date: 06 Aug 2014
Brewer: Chris LeFever
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 79.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.5 %
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 38.1 %
4 lbs Munich Malt (9.0 SRM) Grain 3 9.5 %
1 lbs Acid Malt (3.0 SRM) Grain 4 2.4 %
1 lbs Carafoam (2.0 SRM) Grain 5 2.4 %
0.50 oz Centennial [10.00 %] - First Wort 120.0 min Hop 6 6.5 IBUs
0.50 oz Simcoe [13.00 %] - First Wort 120.0 min Hop 7 8.4 IBUs
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 8 4.8 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9 2.4 %
2.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 7.8 IBUs
2.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 11 10.2 IBUs
7.00 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 12 29.0 IBUs
7.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min Hop 13 37.7 IBUs
1.0 pkg Northeast Ale (East Coast Yeast #ECY29) [50.28 ml] Yeast 14 -
5.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
5.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
:rockin:
Haven't brewed in a couple months and it is the start of my vacation
Clockcleaner IIPA
Imperial IPA (14 C)Type: All Grain
Batch Size: 11.00 gal
Boil Size: 13.60 gal
Boil Time: 120 min
End of Boil Vol: 12.60 gal
Final Bottling Vol: 11.00 gal
Fermentation: Ale, Single Stage
Date: 06 Aug 2014
Brewer: Chris LeFever
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 79.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.5 %
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 38.1 %
4 lbs Munich Malt (9.0 SRM) Grain 3 9.5 %
1 lbs Acid Malt (3.0 SRM) Grain 4 2.4 %
1 lbs Carafoam (2.0 SRM) Grain 5 2.4 %
0.50 oz Centennial [10.00 %] - First Wort 120.0 min Hop 6 6.5 IBUs
0.50 oz Simcoe [13.00 %] - First Wort 120.0 min Hop 7 8.4 IBUs
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 8 4.8 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9 2.4 %
2.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 7.8 IBUs
2.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 11 10.2 IBUs
7.00 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 12 29.0 IBUs
7.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min Hop 13 37.7 IBUs
1.0 pkg Northeast Ale (East Coast Yeast #ECY29) [50.28 ml] Yeast 14 -
5.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
5.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
:rockin:
