Pole
Well-Known Member
Hi folks,
I'm planning to brew a lambic style tomorrow, and because I didn't know too far in advance I'd be brewing, I am limited with my yeast options. I hit up the local brew store today, thinking I was just going to get 3278 and call it a day. I came home with a pack of Roselare (March date) and a free pack of 3278 because it has a January date. I also have some old-ass ECY20 (2014, I think) in the fridge because life and a kid have taken priority over brewing regularly. So, a couple of questions on what to do here. (The next time I'm planning to brew will be the weekend of 7/23.)
1. Tomorrow, do I only use the Roselare, or do I pitch some combination of it with 3278 and/or ECY20.
2. Is there any hope with the ECY20, or do I just cut my losses?
3. Do you have any other ideas?
I'm planning to brew a lambic style tomorrow, and because I didn't know too far in advance I'd be brewing, I am limited with my yeast options. I hit up the local brew store today, thinking I was just going to get 3278 and call it a day. I came home with a pack of Roselare (March date) and a free pack of 3278 because it has a January date. I also have some old-ass ECY20 (2014, I think) in the fridge because life and a kid have taken priority over brewing regularly. So, a couple of questions on what to do here. (The next time I'm planning to brew will be the weekend of 7/23.)
1. Tomorrow, do I only use the Roselare, or do I pitch some combination of it with 3278 and/or ECY20.
2. Is there any hope with the ECY20, or do I just cut my losses?
3. Do you have any other ideas?