McUbermensch
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- Jan 13, 2013
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I am brewing quite a few batches for my buddy's wedding that is happening on July 14th 2018. I am brewing a batch of a standard pale ale, a pale ale with lime zest and vanilla added, a Kolsch dry hopped with whole cone citra, and a Saison based loosely on The Alchemists Farmer's Daughter. All beers will be kegged so bottle conditioning isn't an issue.
What I need help with is figuring out when to brew each of these beers to give them just enough time to site in the keg and come together at the same time. I know I want to wait as long as possible for the traditional pale ale and the dry hopped Kolsch but I'm unsure when the Saison should be brewed. I feel like I could get that one out of the way within the next few weeks and it would be fine to mature in the keg for a few months.
Any suggestions are welcome.
What I need help with is figuring out when to brew each of these beers to give them just enough time to site in the keg and come together at the same time. I know I want to wait as long as possible for the traditional pale ale and the dry hopped Kolsch but I'm unsure when the Saison should be brewed. I feel like I could get that one out of the way within the next few weeks and it would be fine to mature in the keg for a few months.
Any suggestions are welcome.