chilort
Well-Known Member
My wife is gluten intolerant so I'm getting more and more into gluten free brewing. I've got a 5gal (about 60lb) bucket of Breiss sorghum extract syrup that I've brewed a couple of beers from already (still about a week away from trying the first of them). I frequently brew a raspberry and blackberry beer but with raspberry season I can easily find cheap raspberries and my freezer is overfull.
I'm looking for help putting a raz-wit recipe together. I've already got the raspberries and the sorghum. I often use at least 1lb of honey in any beer I make no matter if it's called for or not (and would be happy to use more). I also have a nice source for dark rice syrup. I'm thinking something between 5 and 7% ABV so I'm open.
I'm really really really new to making recipes so any and all help would be very appreciated. I'm thinking about basically modifying lcasanova's wit recipe by taking out the orange peel and substituting a few pounds of raspberries and replacing some of the sorghum with rice syrup (a pound or two).
I'm looking for help putting a raz-wit recipe together. I've already got the raspberries and the sorghum. I often use at least 1lb of honey in any beer I make no matter if it's called for or not (and would be happy to use more). I also have a nice source for dark rice syrup. I'm thinking something between 5 and 7% ABV so I'm open.
I'm really really really new to making recipes so any and all help would be very appreciated. I'm thinking about basically modifying lcasanova's wit recipe by taking out the orange peel and substituting a few pounds of raspberries and replacing some of the sorghum with rice syrup (a pound or two).