Smellyglove
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I've done a quite eloborative search, but I couldn't find a Punk IPA thread on HBT. If I'm wrong please point me to it.
Nevertheless, this is a beer I want to clone, as I absolutely love it.
My recipe so far is:
5,75 kg Extra Pale Malt, Maris Otter (3,0 SRM) Grain 1 100,0 %
15,00 g Chinook [13,00 %] - Boil 60,0 min Hop 2 19,3 IBUs
31,00 g Ahtanum [6,00 %] - Boil 15,0 min Hop 3 9,1 IBUs
16,00 g Nelson Sauvin [12,00 %] - Boil 15,0 min Hop 4 9,4 IBUs
0,33 tsp Irish Moss (Boil 10,0 mins) Fining 5 -
16,00 g Simcoe [13,00 %] - Boil 10,0 min Hop 6 7,4 IBUs
16,00 g Chinook [13,00 %] - Boil 0,0 min Hop 7 0,0 IBUs
16,00 g Nelson Sauvin [12,00 %] - Boil 0,0 min Hop 8 0,0 IBUs
16,00 g Simcoe [13,00 %] - Boil 0,0 min Hop 9 0,0 IBUs
1,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast 10 -
28,00 g Chinook [13,00 %] - Dry Hop 0,0 Days Hop 11 0,0 IBUs
28,00 g Nelson Sauvin [12,00 %] - Dry Hop 0,0 Days Hop 12 0,0 IBUs
28,00 g Simcoe [13,00 %] - Dry Hop 0,0 Days Hop 13 0,0 IBUs
Dryhopping about 7 days into fermentation, I ferment for 14 days.
This one was mashed at 67C. Gave a FG of 1.014, way to high imo.
Next time I'll mash it at 65C. If that doesn't give the FG result I'm after I'll try to do a 70 minute 65F rest next time. I fermented this at 19C. Haven't tried messing with the fermentation temps. This will be the next step after altering the mash-temps.
To much tropical fruits. I'm considering lowering Nelson-additions.
This recipe is very close. Just to much tropical, and a bit high FG. I want the FG down to 1.010-12.
WLP007.
This is not a "I'd like some more/less of that"-thread. This is about making a clone of Brewdogs Punk IPA.
Nevertheless, this is a beer I want to clone, as I absolutely love it.
My recipe so far is:
5,75 kg Extra Pale Malt, Maris Otter (3,0 SRM) Grain 1 100,0 %
15,00 g Chinook [13,00 %] - Boil 60,0 min Hop 2 19,3 IBUs
31,00 g Ahtanum [6,00 %] - Boil 15,0 min Hop 3 9,1 IBUs
16,00 g Nelson Sauvin [12,00 %] - Boil 15,0 min Hop 4 9,4 IBUs
0,33 tsp Irish Moss (Boil 10,0 mins) Fining 5 -
16,00 g Simcoe [13,00 %] - Boil 10,0 min Hop 6 7,4 IBUs
16,00 g Chinook [13,00 %] - Boil 0,0 min Hop 7 0,0 IBUs
16,00 g Nelson Sauvin [12,00 %] - Boil 0,0 min Hop 8 0,0 IBUs
16,00 g Simcoe [13,00 %] - Boil 0,0 min Hop 9 0,0 IBUs
1,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast 10 -
28,00 g Chinook [13,00 %] - Dry Hop 0,0 Days Hop 11 0,0 IBUs
28,00 g Nelson Sauvin [12,00 %] - Dry Hop 0,0 Days Hop 12 0,0 IBUs
28,00 g Simcoe [13,00 %] - Dry Hop 0,0 Days Hop 13 0,0 IBUs
Dryhopping about 7 days into fermentation, I ferment for 14 days.
This one was mashed at 67C. Gave a FG of 1.014, way to high imo.
Next time I'll mash it at 65C. If that doesn't give the FG result I'm after I'll try to do a 70 minute 65F rest next time. I fermented this at 19C. Haven't tried messing with the fermentation temps. This will be the next step after altering the mash-temps.
To much tropical fruits. I'm considering lowering Nelson-additions.
This recipe is very close. Just to much tropical, and a bit high FG. I want the FG down to 1.010-12.
WLP007.
This is not a "I'd like some more/less of that"-thread. This is about making a clone of Brewdogs Punk IPA.