JesterMage
Well-Known Member
Right now I have covid and all I can do is sit here sleep and read. But I'm also having major brain fog so instead of Googling everything and getting confused I'm going to ask about Brew water with extract brewing and partial Mash brewing. It seems like everything that I've seem to have read gives information about All Grain Brewing and alkalinity of the water but what about extract Brewing or partial Mash Brewing? Is there something special you need to do to offset alkalinity if you're using extract and steeping and or partial Mash brewing? I am up to 48 Brews and it's time to take my one-dimensional beer and take the next step up. Can anyone tell me if I need to do something special other than bring the initial Brew water down to a alkaline level for the style of beer I'm doing other than salts or acid? I am not ready for all grain brewing. That will probably be the next step but not right now. I hope this makes sense since like I said I find myself staring at the carpet and forgetting to breathe cuz I have such brain frog from covid