So I wasn't sure where to post this, so I chose equipment.
I've been having problems with plantar fasciitis (basically straining of connective tissue between heel and arch). It's the worst on brew day due to the hard concrete/tile flooring where I brew.
Anyone have any suggestions on a supportive yet light and comfortable shoe? Don't they make special shoes for chefs that accomplish this? Anyone else have this issue?
I've been having problems with plantar fasciitis (basically straining of connective tissue between heel and arch). It's the worst on brew day due to the hard concrete/tile flooring where I brew.
Anyone have any suggestions on a supportive yet light and comfortable shoe? Don't they make special shoes for chefs that accomplish this? Anyone else have this issue?